Happy Deepavali/Diwali! I got to watch some insane fireworks today but it was a bit nerve wrecking to see airplanes fly through the midst of it.
Delish! Wish my mother told me in advance she was making idly and chutney instead of surprising me with a plate so I could have documented the recipe.
Introduced some of my family to Restoran Malaysia this past weekend and they are in love. I definitely need to learn how to make this delicious'ness. #PenangFlatRiceNoodles #loveShrimpSambal
On a cold fall afternoon there is nothing more comforting than a tall mug of chai latte! http://foodapprentice.com/frothy-chai-tea-latte/
Chocolate Delight! Brownies made using Lindt chocolate.
Tamil chicken curry with some amazing fragrant spices - what better way to start off fall?! Find recipe @ http://foodapprentice.com/spicy-tamil-chicken-curry/
A slice of this nutty banana bread will leave you wanting more. Recipe is now up on www.foodapprentice.com.
A proper english roast dinner with stuffing and yorkshire pudding. #yummyInMyTummy in London, UK
- Decadent Brownies
- Nutty Banana Bread
- Lemon Pancakes with Blueberry Compote
- Chicken Schnitzel
- Tamil Crab Curry
- Dragon Fruit Parfait
- Mediterranean Mussels with Saffron & White Wine
- Asparagus Mascarpone Puff Pastry
- Tilapia Sandwich with Roasted Veggies & Lemon Aioli
- Frothy Chai Tea / Latte
- Tamil Moong Daal/Lentil Curry – Paruppu
- Eggs Benedict with Hollandaise Sauce
- Smoked Salmon Cucumber Canapés